Cuisine School for traditional food

Let's learn, make and enjoy Korean food.

 

   Participation fee costs   30,000 won per person
    

KIMCHI

 chicken broth with ginseng

broiled beef

abalone porridge

 rice with assorted mix-tures

 chopsuey

 
 
STV is the comfortable accomoda

-tion with dynamic downtown and

peaceful nature for foreigners.
 
 

 
 
 
Shibata Yoko, Kitajima Rie
Mitsui Naoko, Mom and Dad
in the living room
Hagiwara Reiko
and mom
in Gogiran Restaurant
Listya Sieny from Indoneisia
in GogiranĦĦRestaurant
Kenji Watanabe, Saito Masami
in GogiranĦĦRestaurant
Yokosawa Katsue
and Mom
in GogiranĦĦRestaurant
 
Tristan de Baurbon
 
He is a reporter from France and
 
has stayed in Seoul Tower Village
 
since last year with Nathalie